CAFETERIA

A nutritious diet is essential for healthy brain development in children, which is critical to good learning. The cafeteria is managed by trained staff skilled in preparing fresh, delicious yet healthy cuisine, every day on site. No junk food is available in the cafeteria. Hygiene is our prime concern.

Salient Features

Food cooked in a highly hygienic environment with great emphasis on maintaining quality standards.
Careful planning of the menu to ensure your child eats right.
Trained chefs to maintain the nutritional quotient of the food yet keep it appetizing.
Proper disposal of leftover foods.
Food priced at subsidized rates.